Free Ebook Jubilee: Recipes from Two Centuries of African-American Cooking
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Jubilee: Recipes from Two Centuries of African-American Cooking
Free Ebook Jubilee: Recipes from Two Centuries of African-American Cooking
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About the Author
TONI TIPTON-MARTIN is a culinary journalist and community activist, and author of the James Beard Award-winning The Jemima Code. Her collection of more than 300 African-American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas.
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Product details
Hardcover: 304 pages
Publisher: Clarkson Potter (November 5, 2019)
Language: English
ISBN-10: 1524761737
ISBN-13: 978-1524761738
Product Dimensions:
8 x 10 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#2,746,018 in Books (See Top 100 in Books)
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